Preparing for FSSC 22000 Version 6 Certification: What Companies Need to Know

With the introduction of FSSC 22000 Version 6, food businesses must align their Food Safety Management Systems (FSMS) with the latest requirements to maintain certification and ensure compliance. This updated version includes enhanced focus on food safety culture, improved risk-based approaches, and stricter environmental monitoring measures. Organizations must assess their current FSMS, identify gaps based on the new requirements, and implement necessary updates to policies, procedures, and documentation. Training employees on these changes is crucial for a smooth transition and effective implementation of the revised framework.



To successfully achieve certification, companies should conduct internal audits, engage in gap analysis, and seek expert guidance on compliance strategies. Collaboration with certification bodies like LRQA can provide valuable insights into the new standards, ensuring a seamless upgrade to FSSC 22000 Version 6.

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